Vampire's Grill Bangkok: My Halal Smoked Meat Adventure!

By Mr. Amr Kadry from Egypt

Vampire's Grill Bangkok: My Halal Smoked Meat Adventure!

Finding My Halal Vibe in Bangkok

Bangkok is wild, right? So much to see, so much to eat! But as a traveling businessman from Egypt, finding truly Halal spots that aren't just "friendly" but actually Halal can be a mission. That's why when I stumbled upon Vampire's Grill, I knew I hit the jackpot, Funny as it is, the owner /Pitmaster is also a fellow Egyptian -honestly I’m not biased at all though. This isn't just a restaurant; it's a whole vibe, and I'm here to tell you why it's a must visit.

Why This Place Just Gets It

Okay, so here's the real talk: Vampire's Grill uses 100% Halal ingredients in all their kitchen. I mean, seriously, they shout it from the rooftops, and I love that!  For me, that's the ultimate peace of mind. No guessing, no worrying – just pure, delicious food I can trust. In a city like Bangkok, where finding legit Halal smoked meats can be like finding a needle in a haystack, these guys are a total game-changer. They're not just serving food; they're serving comfort and trust, and that's priceless. The Pitmaster uses an offset smoker to be doing it old school with fire and wood and the rub they use is not just the regular slat and pepper but a 100 years old Thai apiece mix!! How cool is that!!

What Makes Vampire's Grill So Extra

Vampire's Grill uses 100% Halal ingredients in all their kitchen. I mean, seriously, they shout it from the rooftops, and I love that! For me, that's the ultimate peace of mind. No guessing, no worrying – just pure, delicious food I can trust. In a city like Bangkok, where finding legit Halal smoked meats can be like finding a needle in a haystack, these guys are a total game-changer. They're not just serving food; they're serving comfort and trust, and that's priceless. The Pitmaster uses an offset smoker to be doing it old school with fire and wood. This is the only place that uses an old-school way to make their smoked beef, like using Longan wood and live fire, and they choose extraordinary Australian imported beef. This is a manual, passionate process that no other smokehouse in Bangkok can sacrifice in this way, and they believe they have a secret technique that nobody can match. The spice rub they use isn't just regular salt and pepper but is completely made from Thai fresh herbs, which gives you the best aroma and a melting beef experience in your mouth with a well-balanced smoke and herb aroma. How cool is that!!

So, what makes this spot stand out? For starters, their smoked meats are next level. I'm talking 14-hour smoked ribs and 18-hour smoked brisket  – these guys are serious about their slow-cooking game. The meat literally melts in your mouth, infused with these awesome Thai herbs that give it a unique kick.

But wait, there's more! They've got homemade beef bacon  – yeah, you heard that right, homemade beef bacon! And for my fellow Egyptians out there, get ready for this: they serve Alexandrian Liver!  I almost fell out of my chair when I saw that on the menu. It's like a little piece of home, right here in Bangkok. To be even more surprised with the Egyptian beef soup and mashed potatoes which are the pitmaster’s family recipes. They even use Arabic in their promos, which just shows they know their audience.  It's not just food; it's an experience.

My Top Pick Menu

Alright, if you're heading to Vampire's Grill, here are my absolute must-tries (Of course after the Smoked Ribs and Smoked Brisket):

• Beef Fat Rice/Fried Rice: Prepare for a flavor explosion! Our Beef Fat Rice/Fried Rice isn't just a side dish; it's a star. Imagine perfectly cooked rice, infused with the rich, savory essence of premium beef fat, wok-fried to perfection. Every grain is packed with that irresistible umami, creating a truly comforting and uniquely delicious experience that perfectly complements our smoked meats. It's a game-changer!

• Smoked Beef Bacon: Trust me, you won't find this everywhere, especially Halal. It's crispy, smoky, and just plain awesome.

• Smoked Ox Tongue: Get ready for a revelation! Our Smoked Ox Tongue is a testament to slow-cooking mastery. Tender beyond belief, each slice offers an incredibly rich, melt-in-your-mouth texture, imbued with hours of smoky goodness. It's a bold, flavorful journey that showcases the true potential of this often-overlooked cut, transforming it into an unforgettable delicacy. You've simply got to try it!

• Alexandrian Liver (الكبدة الإسكندراني ): Seriously, if you're from Egypt or just love amazing liver, this is a no-brainer. It's authentic and just hits different.

• Pasta with Smoked Duck Sausage: Who knew pasta could be this exciting? Our Pasta with Smoked Duck Sausage is a culinary adventure! Al dente pasta tossed with succulent, smoky duck sausage, brimming with aromatic herbs and spices. It's a vibrant, unexpected fusion that brings together the best of comfort food with the exotic flair of our smoked specialties. A truly unique dish that will surprise and delight your taste buds!

• Smoked Duck Breast with Orange Sauce: Elevate your dining experience with our spectacular Smoked Duck Breast with Orange Sauce. Imagine perfectly tender, juicy duck breast, boasting a crispy, golden skin, slow-smoked to perfection. It's then elegantly paired with a vibrant, tangy orange sauce that cuts through the richness, creating a harmonious symphony of flavors. This dish is pure sophistication, a must-try for those seeking something truly special!

The Extraordinary Sauces: A Flavor Adventure! But wait, the flavor journey doesn't stop with the meat! Vampire's Grill takes their sauces to a whole new level, each one a masterpiece designed to elevate your smoked meat experience. These aren't just condiments; they're essential companions to every bite!

• Karaked Sauce: This Thai mixed herbs and spice sauce is a secret recipe from a Thai ancient cooking book from 150 years ago. Talk about history in a bottle!

• Tartar Sauce: Not your average tartar, this one is elevated with fresh Thai herbs, giving it a unique and vibrant kick.

• Chimichurri Sauce: Prepare for an extraordinary aromatic experience! This Chimichurri is bursting with the freshest Thai herbs, making it incredibly fragrant and flavorful.

• Vampire's Blood Sauce: This mysterious sauce is designed to cut through the richness of the smoked beef, making sure every bite is as exciting as the first. It'll keep you coming back for more!

The Lowdown: Vampire's Grill Factsheet

Here's the quick info you'll need to find this gem:

Address: Sukhumvit 49/2, Bangkok, Thailand (https://share.google/5mFP9yjIpgylT3byz)

Phone for Reservation: 0826155664

Link for Reservation: https://www.diningcity.co.th/bangkok/Vampire's%20Grill

Line ID:  @vampiresgrill  |

Opening Hours:  Daily, 12:00 PM - 11:00 PM

Website : https://www.vampiresgrill.com/

Social Media Links: 

• TikTok: @vampiresgrill 

• Facebook: @vampiresgrill 

• Instagram: @vampiresgrill